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【Jengshit 好西】苦瓜炒蛋味道界革命🤤苦中一點甜為香港人加油😍


😍😍踏入2021年,唔少市民心願係香港可以走出上年嘅陰霾。2020年作為21世紀20年代嘅第一年,可謂諸事不順,無論經濟、社會、民生都唔如意,各行各業都期望一個新嘅開始。小編今次要介紹荃灣海濱新瑞豐嘅苦瓜炒蛋,希望苦瓜嘅「苦中一點甜」可以令大家「苦中作樂」,為香港人加油💪🏼。另外,苦瓜主色-綠色係代表希望,希望所有香港人喺新一年趨吉避凶,豬籠入水🤤🤤。

🤤位於荃灣海濱嘅新瑞豐茶餐廳係一間港式茶餐廳,充滿人情味。而餐牌上佈滿「食肉獸」最愛嘅肉類美食佳餚,當中苦瓜炒蛋可以算係「萬中一點紅」,清淡中帶出營養價值。苦瓜同蛋係最好嘅朋友,無論係口感同埋味道配合可謂一絕,苦中一點甜同炒蛋嘅鹹味互補不足,缺一不可🤤。眾所周知,甜酸苦辣係食物中四大味道,「甜」得到女仕們推崇備至;「辣」得到愛辣人士歡心;「酸」也有一班忠實粉絲愛戴,只有「苦」受到忽視,苦瓜炒蛋有望扭轉呢個局面,喺呢個推崇重口味嘅時代,推行味道界「革命」💪🏼。



😍😍苦瓜營養價值極高,亦係小編推薦原因。苦瓜味苦性寒,有清熱瀉火嘅作用,苦瓜中嘅苦瓜甙同苦味素,本身有改善食欲不振效果,仲有開胃健胃、協助消化等優點,其中含有奎寧,可以幫助身體平衡體溫,令人冇咁燥熱🥵。另外,苦瓜素可以促進體內糖分解,對糖尿病患者產生降血糖作用。而苦瓜嘅維他命C可以減少細胞突變或破損機會,幫助修復受損細胞,降低患有癌症或者肝病機會。


😍提提大家,低血壓低血糖、脾胃虛寒同需要補鈣人仕, 以及小童孕婦,都唔適合食太多苦瓜。


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